Restaurant between Avallon and Vézelay

The decor and layout of our home were assigned to two architects of Paris for your well-being and comfort.

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Booking to +33 (0)3 86 34 13 81

To the card of the restaurant Les Fleurs located between Avallon and Vezelay, the chef Regis Tatraux, Restorer since 2010, offers dishes cooked from fresh products and made on site. All dishes offered in the menus and à la carte are "DONE HOUSE".

Only three categories of products are developed outside our establishment and selected according to criteria of taste and quality of manufacture: ice cream and sorbets (Maître Artisan Glacier "Ice of the Alps"), apricot coulis (Les Vergers Boiron), breads and special breads (Rousseau and Millot Bakery in Avallon).

The menu and menus are changed twice a year and reviewed during the year. You can enjoy our gourmet and refined cuisine, indoors or on our beautiful terrace during the summer.

Our restaurant is equipped with parking and access for disabled.
Pets are allowed.

List of our providers

Breads

  • Bakery Rousseau - La Morlande - 89200 AVALLON - phone +33(0)386470587
  • Bakery Millot - 11 Place du Général de Gaulle - 89200 AVALLON - phone +33(0)386341712

Fruits and Vegetables

  • Avallon primeurs - Rond point de la Croix verte - 89200 AVALLON - phone +33(0)386341487

Meats

  • Les Boucheries du Boeuf Tricolore- 89200 Avallon - phone +33(0)386333211

Poultries

  • Duck and raw liver - Maison Rougié - 24200 Sarlat

Fishes

  • Terre Azur - 21800 Chevigny Saint-Sauveur - phone +33(0)380784138

Bio products and Gluten free

  • La Ferme de La Butte - 89200 Vault de Lugny - phone +33(0)386341339

Ice creams

  • Glace des Alpes - Maître Artisan Glacier - 74350 Allonzier la Caille - phone +33(0)450464500

Honey

  • Monsieur André Thomas - Foissy les Vézelay

Cheeses and Dairy

  • Pomona - 21806 CHEVIGNY SAINT-SAUVEUR - phone +33(0)386485868

Grocery

  • Christian RICHOUX - 17 Avenue du Tertre - 89290 CHAMPS SUR YONNE - phone +33(0)386533580

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For every information, contact us :
By phone +33(0)3 86 34 13 81 - By e-mail