The menu of the restaurant Les Fleurs, located between Avallon and Vézelay in the Yonne region (89), is prepared by the chef Régis Tatraux, Maître Restaurateur since 2010, who offers you dishes cooked with fresh products and made on site. All the dishes offered on the menu are "HOME-MADE".
The menu is revised several times during the year. You can enjoy our gourmet and refined cuisine, indoors or on our beautiful terrace during the summer.
In our Restaurant Les Fleurs in Pontaubert (89, Yonne), all our dishes are prepared on site from fresh, local products. Discover the list of our privileged producers!
The bread :
Boulangerie Rousseau – Avallon (89, Yonne)
Boulangerie Millot – Avallon (89, Yonne)
Fruits and vegetables :
Avallon primeurs – Avallon (89, Yonne)
Les Boucheries du Bœuf Tricolore – Avallon (89, Yonne)
Terre Azur - Chevigny Saint-Sauveur (21, Côte d’Or)
Organic and gluten-free products :
La Ferme de La Butte - Vault de Lugny (89, Yonne)
Ice creams :
Glace des Alpes, Maître Artisan Glacier – Allonzier-la-Caille (74 – Haute-Savoie)
Monsieur André Thomas – Foissy-lès-Vézelay (89, Yonne)
Grocery products :
Christian RICHOUX - Champs-sur-Yonne (89, Yonne)